SUCCESS!!!
I had my first opportunity since starting real girls to kick some cooking butt. John's dad, Bruce, took him to costco yesterday and bought us this amazing rack of Australian lamb loin chops. I believe this gives us the first principal of cooking cheaply: have someone else buy the food.
I baked a sweet potato and garlic for a sweet potato mash, added a handful of greens garnished with orange and avocado slices (a la California), and Voila!
As for the chops themselves, I pan seared them and then baked in the oven on a rack for about 20 minutes at 400 degrees, which made for a medium temperature. Finished with a bistecca-style olive oil (oil, parsley, garlic, lemon zest), these were gobbling good to John who was done eating in about two minutes.
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